Valentine’s Day 2018
Chefs:  Ryan, Tyrol and Kyle 


Cocktails

Cross My Heart
Double Cross Vodka, Winter Citrus, Hibiscus Flower

Frostini
Baileys, Kahlua, Peppermint Schnapps
 
LOVE Martini
Malibu, Peach Schnapps, Citron Vodka, Cranberry – Strawberry Slice

Soup
Lobster Bisque   $9


Entrees
Lobster Tail    $36
Double Tail    $56
6 oz Warm Water/Brazilian Lobster Tail with Citrus Butter,
Saffron Rice and Flame Grilled Asparagus

Seafood Stuffed Butterfish   $30
Our Famous Butterfish with a Seafood Stuffing 
on a Bed of Saffron Rice
 With Julienne Vegetables and a Lemon Basil Cream Sauce

 Surf and Turf    $53
House-Cut and Grilled 8 oz Filet Mignon or 12 oz Rib Eye
 with a 6 oz Warm Water/Brazilian Lobster Tail w/Citrus Butter, 
Loaded Mashed Potatoes and Grilled Asparagus

Traditional Prime Rib   $34   
Add Lobster Tail   $51
Traditional Slow-Roasted Black Angus Prime Rib 
With a Traditional Au Jus
Loaded Mashed Potatoes and Julienne Vegetables 
 

Add a Lobster Tail – Any Menu    Entrée    $20



Dessert
      Double Chocolate Crème Brulee     $8
with a Chocolate Dipped Strawberry