Blue Lantern Lounge

Menu

Soup | 6

Crock of Chef’s Daily Creation

Panko Crusted Banana Pepper | 8

One stuffed with a blend of imported cheeses and bacon, served over vodka-tomato cream sauce

Santa Fe Spring Rolls | 9

#1 Signature appetizer since 2006

Two rolls with a blend of chicken, black beans, fire roasted corn, pepper jack cheese and pico de gallo, hand-rolled and deep fried, served with chipotle ranch

Chicken Strips | 10

Hand cut and breaded boneless breast chicken strips tossed in your choice of sauce, served with bleu cheese and celery sticks.

Sauce Choices: Thai Sweet Chili, Buffalo, Garlic Butter, BBQ, Thai Sweet Chili/Garlic Butter, Honey Sesame

Coconut Shrimp | 12

Jumbo coconut crusted shrimp, crispy-fried with a mango-pineapple dip

Calamari | 12

Lightly battered rings and tentacles, crispy fried, served with a cocktail aioli


Maryland Style Lobster Cakes | 16

Two large Maryland-style house-made cakes finished with roasted pepper aioli and garlic basil oil

Clams Casino | 13

Six casino style clams baked and served with lemon and crispy bacon

Ahi Tuna | 17

(Gluten-Free)

Sesame or blackened seared rare and sliced, finished with balsamic glaze and wasabi-soy drizzle

Philly Cheesesteak Spring Rolls | 9

Two rolls with a blend of philly beef, onions and cheese served with house-made jalapeno ketchup

Guacamole | 10

Fresh house-made, chunky guacamole served with fresh tortilla chips

Shrimp Cocktail | 18

Six (6) shelled, cooked shrimp served chilled with cocktail sauce and lemon wedge

Steak Salad | 10

Hearts of romaine tossed in bleu cheese dressing, topped with grilled sliced filet, tomatoes, finished with warm crumbled bleu cheese, and fried onion crisps

Roasted Beet Salad | 8

Sliced roasted beets stacked with herb infused goat cheese atop fresh baby spinach with cherry balsamic vinaigrette and candied walnuts

Raspberry Chopped Salad | 8

Wild field greens tossed with sun-dried cherries, spiced pecans and smoked gouda, with raspberry vinaigrette

Butchers Wedge | 8

Iceberg wedge with roma tomatoes, red onions and croutons with bleu cheese-red wine vinaigrette

Taco Salad | 10

Seasoned beef served over a bed of romaine lettuce, tomato, red onion topped with a mango salsa in a fresh made tortilla bowl

House Salad | 7

#1 Signature Salad Since 2006

Mixed greens, shaved carrots, granola and diced pears with a dressing of choice

Add crumbly bleu 1.5

Caesar Salad | 7

Chopped romaine topped with caesar dressing and parmesan cheese, side of croutons, roma tomatoes and a parmesan cheese crisp

Add anchovies 1.5

Buffalo Chicken Salad | 10

Buffalo Chicken Strips Bites served atop chopped romaine lettuce with diced carrots, celery and red onion tossed with a choice of ranch/parmesan cheese or bleu cheese/bleu cheese crumbles

BBQ Chicken Salad | 10

BBQ chicken strip bites served atop chopped romaine lettuce with diced carrots, celery and red onion tossed in ranch dressing topped with cheddar cheese

Salad Additions
  • Tofu | 4
  • Chicken | 5
  • Grilled Shrimp (3) | 10
  • 4oz Beef Filet | 12
  • Salmon | 15
  • Scallops (3) | 17
  • Ahi Tuna | 17
Salad Dressings
  • Ranch
  • French
  • Fat-Free Raspberry Vinaigrette
  • Oil & Vinegar
  • Bleu Cheese
House-Made Dressings
  • Balsamic Vinaigrette
  • Cherry Balsamic Vinaigrette
  • Raspberry Vinaigrette
  • Bleu Cheese-Red Wine Vinaigrette

All Steaks are House Cut – Choice Black Angus Beef

 

 

Filet Mignon | 36

#1 Selling Steak Entree

Filet, atop buttermilk mashed potatoes and choice of vegetable with a traditional bordelaise sauce or house maître d butter

Rib Eye | 33

Rib Eye atop buttermilk mashed potatoes with choice of vegetable with a traditonal bordelaise sauce or house maître d butter

Steak Additions
  • Jumbo Shrimp (3) | 10
  • Sautéed Mushrooms | 4
  • Panko Pepper | 6
  • Pan Seared Scallops (3) | 17
  • Maryland Lobster Topping | 11
  • Caramelized Onions, Roasted Red Peppers & Bleu Cheese Topping | 7
Scallops | 32

#1 Selling Seafood Entree

Seared diver scallops served golden brown on a bed of vegetable risotto, with honey mustard sauce and grilled asparagus

Flat Iron Salmon | 29

Flat iron seared Atlantic salmon on a bed of parmesan risotto, grilled asparagus and a lemon basil cream sauce

Maryland Lobster Cakes | 25

Two large house-made cakes accompanied with vegetable risotto, grilled asparagus finished with roasted pepper aioli and garlic basil oil

Ahi Tuna Steak | 29

Sesame seared or blackened ahi tuna rare sliced on a bed of vegetable risotto with a wasabi-soy dizzle

Memphis Butterfish | 27

BBQ seared butterfish over a roasted corn and sweet onion risotto, finished with a light golden BBQ drizzle

*Grilled Tofu Steak can replace the Butterfish

BBQ Sweet Thai Chili Pork Tenderloin | 20

Pork tenderloin medallions served over a bed of seasoned yellow rice with julienne vegetables

Veal Cabernet | 27

Tender veal cutlets, pan-fried over parmesan risotto with a cabernet demi-glace, baby spinach, roasted red peppers and goat cheese crumbles

Pasta De Loco | 18

Fire roasted poblano peppers, caramelized onions, roasted corn tossed with linguine in a tequila cream sauce

  • Tofu | 20
  • Chicken | 20
  • (5) Shrimp | 27
  • 4oz Medallion | 26
Country Fried Chicken | 22

Crispy fried, corn flake crusted, southern style chicken over loaded mashed potatoes with sautéed corn and country gravy

Tenderloin Tip Skewers | 24

Two (2) Bourbon-glazed tenderloin tip skewers grilled with tomato, mushroom, red onion, zucchini and squash served over seasoned yellow rice

Chicken Parmesan | 22

Parmesan crusted chicken topped with a choice of house-made marinara or alfredo sauce and mozzarella cheese served over linguine

Meatloaf | 21

Blend of beef and veal, our signature comfort dish is served with buttermilk mashed potatoes and glazed carrots

Meatloaf Parmesan | 21

Our signature meatloaf topped with house-made marinara and mozzarella cheese severed over linguine

Sides
  • Starch | 6
  • Veggie | 6
  • Buttermilk Mashed Potatoes
  • Risotto
  • Onion Rings
  • Beer-Battered Potato Sidewinders
  • Glazed Carrots
  • Brocolli
  • Grilled Asparagus
  • Julienne Vegetables
  • Brown Butter Garlic Spinach
Blue Buckeye | 7

Peanut Butter Mousse Covered with Chocolate Ganache and White Chocolate Crumbles

Salty Caramel Creme Brulee | 7

Caramel Brulee, Touched of Course with a Salty Finish

Triple Chocolate Brownie Ala Mode | 7

Very Chocolate Brownie Served Warm with Vanilla Ice Cream

Apple Bacon Cobbler | 7

Baked Apples with Subtle Bacon Pieces with Brown Sugar Streusel Topping and Vanilla Ice Cream

Dessert Drinks | 9
Espresso Decadence

Three Olives Triple Shot Espresso Vodka, Tia Maria, Dark Crème De Cocoa Served Up with Toasted Coffee Beans

Fallen Angel

Vanilla Vodka, Bailey’s, Frangelico, Dark Cream De Cocoa and Cream

Pineapple Upside Down Cake

Pineapple Vodka, Amaretto, Pineapple Juice, Cream

Chocolatini

360 Double Chocolate Vodka and Dark Cream De Cocoa Served in a Cocoa Rimmed Martini Glass

Nutty Irishman

Frangelico & Baileys Served on the Rocks

Stinger

Brandy and White Crème De Menthe

Coffee’d Monkey

Rum Chata, Banana Liquor, Frangelico, Warm with Coffee in a Small Snifter with Whipped Cream

Orange Creamsicle

Whipped Vodka, OJ, Cream, Whipped Cream Dollop

Coffee / Warm Drinks | 8

(coffee drinks served with whipped cream)

Aspen

Bailey’s Irish Cream and Frangelico

Irish

Jameson Whiskey

Irish Cream

Bailey’s Irish Cream

Italiano

Amaretto

Keoke

Kahlua and Brandy

Spanish

Tia Maria and Rum

Southern

Revel Stoke Pecan Whiskey

Other
  • Sandeman Port
  • Sambuca
  • 12-yr Dalmore
  • 12-yr McCallan
  • 12-yr Glenlevit
  • Drambui
  • B&B
  • Courvosier
  • Grand Marnier
  • Hennessey
Small Batch Bourbons | 18
  • Larceny, 92 Proof
  • Four Roses, 90 Proof
  • Jefferson’s, 82.3 Proof
  • Woodford Reserve, 90.4 Proof
  • Bowman Brothers, 90 Proof
  • Basil Hayden’s, 80 Proof
  • Angel’s Envy, 86.6 Proof
  • Knob Creek, 100 Proof

Standby Burger | 16

10 oz burger on a toasted brioche roll served with lettuce, tomato, and onion and choice of cheese – choose beer-battered potato sidewinders or onion rings and house-made jalapeno ketchup

Choose One
  • American
  • Blue Cheese Crumbles
  • Cheddar
  • Mozzarella
  • Swiss
  • Pepper Jack
Extras | 1 ea
  • Crispy Bacon
  • Sautéed Mushrooms
  • Carmelized Onions
  • Roasted Red Peppers
  • Hot Peppers
  • Onion crisps
  • Fried Egg
Ahi Tuna Burger | 17

House-made ahi tuna patty topped with lettuce, tomato and red onion served with a spicy boom boom sauce served with a choice of beer-battered potato sidewinders or onion rings and house-made jalapeno ketchup

Veggie Burger | 15

Two veggie patties topped with American cheese served with lettuce, tomato and red onion served with a choice of beer-battered potato sidewinders or onion rings and house-made jalapeno ketchup

Buffalo Chicken Sandwich | 15

Corn flake crusted chicken breast buffalo style topped with bleu cheese, lettuce, tomato and onion on a toasted brioche roll with a choice of beer-battered potato sidewinders or onion rings and house-made jalapeno ketchup

Fish Tacos | 18

Two (2) beer-battered fish tacos served with a chunky guacamole topped with lettuce, tomato and mango salsa

Philly Cheesesteak | 15

Authentic philly style with sautéed onions and american cheese served on an amoroso steak roll with beer-battered potato sidewinders and house-made jalapeno ketchup

Pick Your Style
  • Steak
  • Chicken
  • Pasta Style
Extras | 1 ea
  • Sautéed Mushrooms
  • Roasted Red Peppers
  • Hot Peppers
  • Buffalo Chicken Sauce

Tuesday Night Stir Fry | 17

Stir fried with a medley of fresh vegetables in a ginger-soy sauce over fried rice with a side vegetable egg roll

Choose One:
  • Chicken
  • Beef
  • Shrimp
  • Tofu
 
Wednesday Butterfish Night | 25

Seafood stuffed butterfish served over julienne vegetables

Thursday Prime Rib Steak Night | 25

Smoked Prime Rib Steak cooked to order with horseradish jus, loaded mashed potatoes, and choice of vegetable side:

  • Glazed Carrots
  • Brocolli
  • Grilled Asparagus
  • Julienne Vegetables
  • Brown Butter Garlic Spinach

Special Discounts

Happy Birthday and Thank you for your service

Birthday

Dine during the month of your birthday, show us your ID date receive 15% off your entree

Military | Police | Fire

Every Day Dining, Show Us Your ID and receive 15% off your entree


(Excludes add on items) (only 1 special discount per visit will be applied)


Ask for assistance with special dietary needs

Parties of eight or more- 20% gratuity will be automatic

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Cosmopolitans

Traditional –

  • Lime
  • Triple Sec
  • Cranberry House
  • Cherry
  • Mango
  • Patron
  • Raspberry
Specialty Favorites
Lavender Blueberry Lemon Drop

#1 Signature Martini since 2009! You had it here first..all others – a nice Copy

Lavender Hint, Stoli Blueberry Vodka, Lemons, Blueberries with a Sugared Rim

Dirty Goose

Grey Goose Vodka & Olive Juice How Dirty?? Served Up with Olives w/Bleu Cheese Stuffed – Add $1

Metropolitan

Nominated Best Martini, Best of Buffalo/ARTVOICE/2010

Passion Fruit Vodka, Lemon & Cranberry

AppleTini

Smirnoff Apple Vodka, Apple Pucker, Sour, 7-Up

Pink Lady

Absolute Ruby Red Vodka, Grapefruit Juice, Lime Juice & Cranberry with a Sugared Rim

Espresso Decadence

Three Olives Triple Shot Espresso Vodka, Tia Maria, Dark Crème De Cocoa Served Up with Toasted Coffee Beans

Dragonberry Berry Burst

Bacardi Dragonberry Rum, Amaretto, Sour, Cranberry

Italian Wedding Cake

Vanilla Vodka, Amaretto, White Crème De Cocoa, Cranberry, Pineapple

Fallen Angel

Vanilla Vodka, Bailey’s, Frangelico, Dark Cream De Cocoa and Cream

James Bond

Bombay Sapphire Gin, Kettle One Vodka, Lillet, Twist of Lemon

Stinger

Brandy and White Crème De Menthe

Apple Pear Tini

TO Apple Pear Vodka, Sour, 7-Up

The Fallon

As seen on Jimmy Fallon w/Justin Timberlake

Sauza 901 Tequila, Dash Jalapeno Infusion, NY Maple Syrup, Orange Bitters over Ice – Amazing! Stirred with an Orange and Jalapeno

Mules

Served In An Ice Cold Copper Mug

Mules are $40-Refund of $30 When Mug is Returned

Mini-Mule Shot | 3

Served in a Mini Copper Mug

Moscow Mule

Absolut Lime Vodka, Goya Ginger Beer, Limes!

Pomegranate Mule

Absolut Lime Vodka, Pomegranate Juice, Goya Ginger Beer, Limes!!

Mango Mule

Absolut Mango Vodka, Goya Ginger Beer, Limes!!

Perfect Storm

Sailor Jerry Spiced Rum, Goya Ginger Beer, Limes!!

Kentucky Mule

Jim Beam Bourbon, Goya Ginger Beer, Limes!!

Ultimate Fireball

Fireball Cinnamon Whiskey, Goya Ginger Beer

Classic Cocktails
Manhattan

Whiskey or Bourbon? Sweet or Dry? Cherry or Twist? Rocks or Up?

Old Fashioned

Muddled of Course

Whiskey or Bourbon?

Oranges, Cherries, Bitters, Lump of Sugar, Soda

Favorites: Southern Comfort, Maker’s Mark Maker’s 46

Long Island Iced Tea

The Best!

Other Favorite Martinis
  • French
  • Lemon Drop
  • Pomegranate
  • Royaltini
  • Burb
  • Blue La La
  • Caramel Apple
  • If You Know It, Ask For It!! We’ll Make if We Have Ingredients

EVERDAY HAPPY HOUR
  • 5 – 6 p.m.
  • Specialty Favorites and Cocktails are $1.00 Off Regular Price and Well Cocktails Start at $4.50
  • Check Out our Beer/Wine/Martini Discount of The Month for Every Day/All Day!
Name Year gl 1.5gl btl
White Wine
MIONETTO – il Proseco – Italy NV 375ml 20
MIONETTO – il Proseco – Italy NV 750ml 30
SYCAMORE LANE – Pinot Grigio – Napa Valley, CA NV 8.5 12.5 40
KUNGFU GIRL – Riesling – WA 2016 8.5 12.5 40
NOBILO – Sauvignon Blanc – Marlborough – New Zealand 2016 8.5 12.5 40
ESTANCIA WINERY – Unoaked Chardonnay – Monterey County, CA 2015 8.5 12.5 40
JaM CELLARS – Butter – Chardonnay – Acampo, CA 2016 9.5 14 45
Rosé
JOSH CELLARS – Josh – Rosé – Hopeland, CA 2016 8.5 12.5 40
Pinot Noir
BATTLE CREEK CELLARS – Unconditional – Dundee, OR 2015 8.5 12.5 40
IRONY – Small Lot Reserve – Monterey, CA 2015 9.5 14 45
MEIOMI WINES – Meiomi – Acampo, CA 2016 10.5 15.5 50
Merlot
CHARLES SMITH WINES – Velvet Devil – Mattawa, WA 2014 8.5 12.5 40
Zinfandel
GNARLY HEAD – Old Vine Zin – Lodi, CA 2016 8.5 12.5 40
Red Blend
CHARLES SMITH WINES – Boom Boom – Syrah – Mattawa, WA 2015 8.5 12.5 40
THE ONE – Noble Vines – Napa Valley, CA 2016 9.5 14 45
MASI CAMPOFIORIN – Rosso Verona – Italy 2014 40
ROBERT MONDAVI – Oakville – BDX Red Wine – Napa Valley, CA 2013 60
ORIN SWIFT – The Prisoner – Napa Valley, CA 2016 75
MULLAN ROAD CELLARS – Columbia Valley – Walla Walla, WA 2014 80
COL SOLARE – Columbia Valley, WA 2013 85
ORIN SWIFT – Papillon – Napa Valley, CA 2015 100
Cabernet
CLOS DU BOIS – Acampo, CA 2015 8.5 12.5 40
JaM CELLARS – Acampo,CA 2014 9.5 14 45
CHARLES SMITH WINES – Chateau Smith, Mattawa, WA 2015 10.5 15.5 50
FERRARI-CARANO – Alexander Valley, CA 2014 12.5 18.5 60
RODNEY STRONG – Alexander Valley. CA 2014 50
EMBLEM by Michael Mondavi – Napa Valley, CA 2014 50
JOHN ANTHONY – Farm – Napa Valley, CA 2014 70
STAGS’ LEAP WINERY – Napa Valley, CA 2014 75
JORDAN – Alexander Valley, CA 2013 80
CAKEBREAD – Napa Valley, CA 2014 95
SILVER OAK CELLARS – Silver Oak – Alexander Valley, CA 2013 110

Visit Us

6120 Seneca Street
Elma, NY, 14059

716-652-BLUE (2583)

Hours of Operation

TUE – THU
5:00pm – 9:00pm

FRI – SAT
5:00pm – 10:00pm

SUN + MON
Closed

Drop us a line

DABlueLantern@gmail.com

Don’t be shy…Let us know if you have any questions or suggestions 

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