Blue   Lantern    LOUNGE



Soup | 6

Crock of Chef’s Daily Creation

Panko Crusted Banana Pepper | 8

One stuffed with a blend of imported cheeses and bacon, served over vodka-tomato cream sauce

Santa Fe Spring Rolls | 9

#1 Signature appetizer since 2006

Two rolls with a blend of chicken, black beans, fire roasted corn, pepper jack cheese and pico de gallo, hand-rolled and deep fried, served with chipotle ranch

Chicken Strips | 10

Hand cut and breaded boneless breast chicken strips tossed in your choice of sauce, served with bleu cheese and celery sticks.

Sauce Choices: Thai Sweet Chili, Buffalo, Garlic Butter, BBQ, Thai Sweet Chili/Garlic Butter, Honey Sesame

Coconut Shrimp | 12

Jumbo coconut crusted shrimp, crispy-fried with a mango-pineapple dip

Calamari | 12

Lightly battered rings and tentacles, crispy fried, served with a cocktail aioli

Maryland Style Lobster Cakes | 16

Two large Maryland-style house-made cakes finished with roasted pepper aioli and garlic basil oil

Clams Casino | 13

Six casino style clams baked and served with lemon and crispy bacon

Ahi Tuna | 17


Sesame or blackened seared rare and sliced, finished with balsamic glaze and wasabi-soy drizzle

Deep Fried Pickles | 8

Dill pickle spears hand battered in a panko crust, deep fried and served with sides of boom boom and honey mustard sauces

Maryland Crab Dip | 15

Breadsticks served warm with a Maryland Crab Dip

Stuffed Poblano Pepper | 9

Baked roasted poblano pepper stuffed with black beans, roasted corn and red peppers with spicy marina, topped with pepper jack cheese

Steak Salad | 10

Hearts of romaine tossed in bleu cheese dressing, topped with grilled sliced filet, tomatoes, finished with warm crumbled bleu cheese, and fried onion crisps

Roasted Beet Salad | 8

Sliced roasted beets stacked with herb infused goat cheese atop fresh baby spinach with cherry balsamic vinaigrette and candied walnuts

Raspberry Chopped Salad | 8

Wild field greens tossed with sun-dried cherries, spiced pecans and smoked gouda, with raspberry vinaigrette

Butchers Wedge | 8

Iceberg wedge with roma tomatoes, red onions and croutons with bleu cheese-red wine vinaigrette

House Salad | 7

#1 Signature Salad Since 2006

Mixed greens, shaved carrots, granola and diced pears with a dressing of choice

Add crumbly bleu 1.5

Caesar Salad | 7

Chopped romaine topped with caesar dressing and parmesan cheese, side of croutons, roma tomatoes and a parmesan cheese crisp

Add anchovies 1.5

Buffalo Chicken Salad | 10

Buffalo Chicken Strips Bites served atop chopped romaine lettuce with diced carrots, celery and red onion tossed with a choice of ranch/parmesan cheese or bleu cheese/bleu cheese crumbles

Salad Additions
  • Tofu | 4
  • Chicken | 5
  • Grilled Shrimp (3) | 10
  • 4oz Beef Filet | 12
  • Salmon | 15
  • Scallops (3) | 17
  • Ahi Tuna | 17
Salad Dressings
  • Ranch
  • French
  • Fat-Free Raspberry Vinaigrette
  • Oil & Vinegar
  • Bleu Cheese
House-Made Dressings
  • Balsamic Vinaigrette
  • Cherry Balsamic Vinaigrette
  • Raspberry Vinaigrette
  • Bleu Cheese-Red Wine Vinaigrette

All Steaks are House Cut – Choice Black Angus Beef

Filet Mignon | 36

#1 Selling Steak Entree

Filet, atop buttermilk mashed potatoes and choice of vegetable with a traditional bordelaise sauce or house maître d butter

Rib Eye | 33

Rib Eye atop buttermilk mashed potatoes with choice of vegetable with a traditonal bordelaise sauce or house maître d butter

Steak Additions
  • Jumbo Shrimp (3) | 10
  • Sautéed Mushrooms | 4
  • Panko Pepper | 6
  • Pan Seared Scallops (3) | 17
  • Maryland Lobster Topping | 11
  • Caramelized Onions, Roasted Red Peppers & Bleu Cheese Topping | 7
Scallops | 32

#1 Selling Seafood Entree

Seared diver scallops served golden brown on a bed of vegetable risotto, with honey mustard sauce and grilled asparagus

Flat Iron Salmon | 29

Flat iron seared Atlantic salmon on a bed of parmesan risotto, grilled asparagus and a lemon basil cream sauce

Maryland Lobster Cakes | 25

Two large house-made cakes accompanied with vegetable risotto, grilled asparagus finished with roasted pepper aioli and garlic basil oil

Ahi Tuna Steak | 29

Sesame seared or blackened ahi tuna rare sliced on a bed of vegetable risotto with a wasabi-soy dizzle

Memphis Butterfish | 27

BBQ seared butterfish over a roasted corn and sweet onion risotto, finished with a light golden BBQ drizzle

*Grilled Tofu Steak can replace the Butterfish

Creole Red Snapper | 27

Lightly seasoned, pan seared snapper topped with a creole salsa paired with a side of penne pasta tossed with a brown butter garlic spinach

Veal Cabernet | 27

Tender veal cutlets, pan-fried over parmesan risotto with a cabernet demi-glace, baby spinach, roasted red peppers and goat cheese crumbles

Pasta De Loco | 18

Fire roasted poblano peppers, caramelized onions, roasted corn tossed with linguine in a tequila cream sauce

  • Tofu | 20
  • Chicken | 20
  • (5) Shrimp | 27
  • 4oz Medallion | 26
Country Fried Chicken | 22

Crispy fried, corn flake crusted, southern style chicken over loaded mashed potatoes with sautéed corn and country gravy

Beef Tenderloin Tip Stew | 24

Tenderloin tips slow braised with carrots, celery, potatoes and onion in a savory sauce over a nest of butternut squash mashed potatoes

Chicken Parmesan | 22

Parmesan crusted chicken topped with house-made marinara and mozzarella cheese served over linguine

Meatloaf | 21

Blend of beef and veal, our signature comfort dish is served with buttermilk mashed potatoes and glazed carrots

Meatloaf Parmesan | 21

Our signature meatloaf topped with house-made marinara and mozzarella cheese severed over linguine

  • Starch | 6
  • Veggie | 6
  • Buttermilk Mashed Potatoes
  • Risotto
  • Onion Rings
  • Beer-Battered Potato Sidewinders
  • Glazed Carrots
  • Brocolli
  • Grilled Asparagus
  • Julienne Vegetables
  • Brown Butter Garlic Spinach
Standby Burger | 16

10 oz burger on a toasted brioche roll served with lettuce, tomato, and onion and choice of cheese – choose beer-battered potato sidewinders or onion rings and house-made jalapeno ketchup

Choose One
  • American
  • Blue Cheese Crumbles
  • Cheddar
  • Mozzarella
  • Swiss
  • Pepper Jack
Extras | 1 ea
  • Crispy Bacon
  • Sautéed Mushrooms
  • Carmelized Onions
  • Roasted Red Peppers
  • Hot Peppers
  • Onion crisps
  • Fried Egg
Portobello Burger | 15

Large portobello mushroom topped with roasted red pepper, caramelized onions and smoked gouda cheese blend on a toasted brioche roll with lettuce, tomato and onion served with a choice of beer-battered potato sidewinders or onion rings and house-made jalapeno ketchup

Buffalo Chicken Sandwhich | 15

Corn flake crusted chicken breast buffalo style topped with bleu cheese, lettuce, tomato and onion on a toasted brioche roll with a choice of beer-battered potato sidewinders or onion rings and house-made jalapeno ketchup

Philly Cheesesteak | 15

Authentic philly style with sautéed onions and american cheese served on an amoroso steak roll with beer-battered potato sidewinders and house-made jalapeno ketchup

Pick Your Style
  • Steak
  • Chicken
  • Pasta Style
Extras | 1 ea
  • Sautéed Mushrooms
  • Roasted Red Peppers
  • Hot Peppers
  • Buffalo Chicken Sauce

Tuesday Night Stir Fry | 15

Stir fried with a medley of fresh vegetables in a ginger-soy sauce over fried rice with a side vegetable egg roll

Choose One:
  • Chicken
  • Beef
  • Shrimp
  • Tofu
Wednesday Night Comfort Food | 3 off

Enjoy a nice discount every wednesday night on comfort food to get you through the week

Entree Selection to Include:
  • Meatloaf
  • Meatloaf Parmesan
  • Country Fried Chicken
  • Beef Tenderloin Stew
  • Chicken Parmesan
Thursday Night Prime Rib | 3 off

Smoked Prime Rib Steak cooked to order with horseradish jus, loaded mashed potatoes, and choice of vegetable side:

  • Glazed Carrots
  • Brocolli
  • Grilled Asparagus
  • Julienne Vegetables
  • Brown Butter Garlic Spinach
Take-Out Philly Cheesesteaks | 2 off

Take Home our Philly Cheesesteaks on any for 2 dollars off

  • Tuesday
  • Wednesday
  • Thursday

Special Discounts

Happy Birthday and Thank you for your service


Dine during the month of your birthday, show us your ID date receive 15% off your entree

Military | Police | Fire

Every Day Dining, Show Us Your ID and receive 15% off your entree

(Excludes add on items) (only 1 special discount per visit will be applied)

Ask for assistance with special dietary needs

Parties of eight or more- 20% gratuity will be automatic

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness



6120 Seneca Street,
Elma, NY, 14059

Hours   of    Operation

5:00pm – 9:00pm

5:00pm – 10:00pm


Drop   Us   a   Line

716 – 652 – 2583

Don’t be shy. Let us know if you have any questions